It’s time for humane and ethical farming standards.
We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.
|May 28, 2015||Jose Andres' | CHEFS & Foie Benefit, LA Times | Russ Parsons|
|May 5, 2015||May 12, Lazy Bear SF, Lazy Bear|
|April 20, 2015||"Because you have made me angry...free foie..", Eater|
|Jan. 11, 2015||Chef Sued California, Gets Death Threats; Sean Chaney, CBS|
|Jan. 8, 2015||The End of Hypocrisy, Ludo , Food Republic|