It’s time for humane and ethical farming standards.
We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.
|May 2, 2013||Chef Threaten, Intimidated, Personal Info Posted Online, LA Times|
|April 30, 2013||Foie Gras in Palm Springs and OC, Washington Times|
|April 13, 2013||Setting Foie Gras Standards, Napa Valley Register|
|March 23, 2013||ALDF Loses Their Fatty Argument|
|March 21, 2013||Is Foie Gras Torture?, Village Voice|