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California Charter for Hand Feeding of Ducks and Geese

The Coalition is guided by the following principles for humane and ethical farming:

Latest News & Updates

May 2, 2013Chef Threaten, Intimidated, Personal Info Posted Online, LA Times
April 30, 2013Foie Gras in Palm Springs and OC, Washington Times
April 13, 2013Setting Foie Gras Standards, Napa Valley Register
March 23, 2013ALDF Loses Their Fatty Argument
March 21, 2013Is Foie Gras Torture?, Village Voice

See all news & updates.

It’s time for humane and ethical farming standards.

We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.

Find out more: Read our principles, see a list of all participating chefs, or learn more about the coalition.