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California Charter for Hand Feeding of Ducks and Geese

The Coalition is guided by the following principles for humane and ethical farming:

Latest News & Updates

May 5, 2015May 12, Lazy Bear SF, Lazy Bear
April 20, 2015"Because you have made me angry...free foie..", Eater
Jan. 11, 2015Chef Sued California, Gets Death Threats; Sean Chaney, CBS
Jan. 8, 2015The End of Hypocrisy, Ludo , Food Republic
Jan. 7, 2015Foie Gras Legal Victory, SF Chronicle

See all news & updates.

It’s time for humane and ethical farming standards.

We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.

Find out more: Read our principles, see a list of all participating chefs, or learn more about the coalition.