Here's how you can help:
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Ask California lawmakers to support humane and ethical farming standards
Download the action kit and mobilize supporters at your restaurant
Learn more about foie gras production
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It’s time for humane and ethical farming standards.
We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.
Find out more: Read our principles, see a list of all participating chefs, or learn more about the coalition.