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Participating Chefs

The following chefs have endorsed the principles of the Coalition for Humane & Ethical Farming Standards:

  • Matthew Accarrino, SPQR, San Francisco
  • Peter Armellino, Plumed Horse, Saratoga
  • John Ash, John Ash & Co. Restaurant, Santa Rosa
  • Manuel Azevedo, La Sallette, Sonoma
  • Jeff Banker, Baker & Banks, San Francisco
  • Daniel Barron, Evolve Cuisine, San Diego
  • David Bazirgan, Fifth Floor, San Francisco
  • Michael Beck, The Valley Hunt Club, Pasadena
  • Ian Begg, Txoko, San Francisco
  • Mark Berkner, Taste, Plymouth
  • Jason Berthold, RN74, San Francisco
  • Ken Biffer, Firenze Osteria, Hollywood
  • Jan Birmbaum, Epic Roasthouse, San Francisco
  • Chris Borges, Taste, San Francisco
  • Pajo Bruich, Enotria, Sacramento
  • Sean Chaney, Hot's Kitchen, Hermosa Beach
  • Cory Chen, Yan Can Asian Bistro, Santa Clara
  • Michael Chiarello, Bottega, Yountville
  • Michael Cimarusti, Providence, Los Angeles
  • Josiah Citrin, Melisse, Santa Monica
  • John Clark, Foreign Cinema, San Francisco
  • David Coleman, Michael on Naples, Long Beach
  • Darrell Corti, Corti Brothers, Sacramento
  • Chris Cosentino, Incanto, San Francisco
  • Dominique Crenn, Atelier Crenn, San Francisco
  • Dave Cruz, Ad Hoc, Yountville
  • Greg Daniels, Haven Gastropub, Orange
  • Gary Danko, Gary Danko, San Francisco
  • Traci Des Jardins, Jardiniere, San Francisco
  • Mark Dommen, One Market, San Francisco
  • Vinny Dotolo, Animal, Hollywood
  • Michael Dotson, Martins West, Redwood City
  • Lissa Doumani, Ame Restaurant, San Francisco
  • Didier Dutertre, Bistro Moulin, Monterey
  • Scott Ekstrom, Angele Restaurant, Napa
  • Joey Elentrio, , San Francisco
  • Tony Enault, Patina, Los Angeles
  • Elizabeth Falkner, Citizen Cake, San Francisco
  • David Feau, The Royce, Pasadena
  • Tyler Florence, Wayfare Tavern, San Francisco
  • Ken Frank, La Toque, Napa
  • Jarad Gallagher, Chez TJ, Mountain View
  • Ray Garcia, Fig Restaurant, Los Angeles
  • Alain Giraud, Maison Giraud, Pacific Palisades
  • Mark Gold, Eva Restaurant, Los Angeles
  • Matthew Gordon, Urban Solace, San Diego
  • Suzette Gresham, Acquerello, San Francisco
  • Molly Hawks, Hawks Restaurant, Granite Bay
  • Rory Herrman, Bouchon, Beverly Hills
  • Bruce Hill, Picco, San Francisco
  • Timothy Hollingsworth, The French Laundry, Yountville
  • Todd Humphries, Kitchen Door Napa, Napa
  • Philippe Jeanty, Bistro Jeanty, Yountville
  • Victor Jimenez, The Cowboy Star, San Diego
  • Laurence Jossel, Nopa, San Francisco
  • Yuko Kaji, CHAYA Brasserie, San Francisco
  • Doug Keane, Cyrus, Healdsburg
  • Thomas Keller, The French Laundry, Napa
  • Adam Keough, The Absinthe Group, San Francisco
  • David Kinch, Manresa, Los Gatos
  • Christopher Kostow, The Restaurant at Meadowood, Saint Helena
  • Mourad Lahlou, Aziza, San Francisco
  • Cory Lee, Benu, San Francisco
  • Ludo Lefebvre, LudoBites, Los Angeles
  • Emily Luchetti, Waterbar, San Francisco
  • Rafael Lunetta, JiRaffe, Santa Monica
  • Doug MacFarland, Ramekins, Sonoma
  • Michel Malecot, The French Gourmet, San Diego
  • Walter Manzke, Republique Restaurant, Los Angeles
  • Fabrice Marcon, Leftbank, Larksburg
  • Paul McCabe, Delicias Restaurant, Rancho Santa Fe
  • Joey Miller, Joe's Restaurant, Venice Beach
  • Michael Mina, Michael Mina Restaurant Group, San Francisco
  • Kris Morningstar, Ray's & Stark, Los Angeles
  • Matthew Mullowney, La Toque, Napa
  • Patrick Mulvaney, Mulvaney's B&L, Sacramento
  • Ryan O'Melveney Wilson, Five Crowns and Side Door, Corona Del Mar
  • Nancy Oakes, Boulevard, San Francisco
  • Pascal Olhats, Brasserie Pascal, Newport Beach
  • Alexander Ong, Betelnut, San Francisco
  • Norman Owens, Hot Box Grill, Sonoma
  • Ileah Paolinelli, Claudine, San Francisco
  • John Paolone, Cafe Firenze, Moorpark
  • Robert Pascucci, Ariccia Itlaian Market, La Jolla
  • Roland Passot, La Folie, San Francisco
  • Cindy Pawlcyn, Mustards, Napa
  • Adam Pechal, Tuli Bistro, Sacramento
  • Charles Phan, The Slanted Door, San Francisco
  • Tim Quaintance, Boulevard, San Francisco
  • Richard Reddington, Redd's Restaurant, Napa
  • Xavier Salomon, The Ritz-Carlton, San Francisco
  • Otto Sanchez, The Ritz-Carlton, Half Moon Bay
  • Michael Sandoval, Bouchon, Yountville
  • Victor Scargle, Lucy at Bardessono, Yountville
  • Daniel Scherotter, Palio D'Asti, San Francisco
  • Randall Selland, Selland Family Restaurants, Sacramento
  • Jon Shook, Son of a Gun, Los Angeles
  • Josh Silvers, Petite Syrah, Santa Rosa
  • Hiro Sone, Terra, Napa
  • Joachim Splichal, Patina, Los Angeles
  • Staffan Terje, Perbacco, San Francisco
  • Michael Thiemann, Wayfare Tavern, San Francisco
  • Josh Thomsen, Meritage at the Claremont, Berkeley
  • Ken Tominaga, Hana Japanese, Rohnert Park
  • Michael Tusk, Quince Restaurant, San Francisco
  • Dustin Valette, Dry Creek Kitchen, Healdsburg
  • Stephane Voitzwinkler, Bertrand at Mister A's, San Diego
  • Joanne Weir, Maestra de Cocina, Sausalito
  • Dakota Weiss, W Los Angeles, Los Angeles
  • Micha Wexler, Mezze Restaurant, Los Angeles
  • Andrew Wilson, Carneros Bistro, Sonoma
  • Matthew Woolf, Hotel Angeleno Joie de Vivre, Los Angeles
  • Sang Yoon, Father's Office, Los Angeles
  • Hoss Zare, Zare Fly Trap, San Francisco
  • Marc Zimmerman, Alexander's, San Francisco
  • Noah Zonca, The Kitchen, Sacramento

Latest News & Updates

Aug. 30, 2013Temporary Injunction Appeal, Denied by California's 9th Circuit Court, Court of Appeals
July 12, 2013Vote "Yes" for Foie Gras, Napa Valley Register
June 5, 2013Foie Gras Donut Outdoes Dunkin's, ABC
June 3, 2013Foie Gras Give-Away, Inside Scoop SF
May 2, 2013Chef Threatened, Intimidated, Personal Info Posted Online, LA Times

See all news & updates.

It’s time for humane and ethical farming standards.

We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.

Find out more: Read our principles, see a list of all participating chefs, or learn more about the coalition.