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First 100 Participating Chefs

The following chefs are the first 100 to have endorsed the principles of the Coalition for Humane & Ethical Farming Standards:

  • Matthew Accarrino, SPQR, San Francisco
  • Peter Armellino, Plumed Horse, Saratoga
  • John Ash, John Ash & Co. Restaurant, Santa Rosa
  • Manuel Azevedo, La Sallette, Sonoma
  • Jeff Banker, Baker & Banks, San Francisco
  • Daniel Barron, Evolve Cuisine, San Diego
  • David Bazirgan, Fifth Floor, San Francisco
  • Michael Beck, The Valley Hunt Club, Pasadena
  • Ian Begg, Txoko, San Francisco
  • Mark Berkner, Taste, Plymouth
  • Jason Berthold, RN74, San Francisco
  • Ken Biffer, Firenze Osteria, Hollywood
  • Jan Birmbaum, Epic Roasthouse, San Francisco
  • Chris Borges, Taste, San Francisco
  • Pajo Bruich, Enotria, Sacramento
  • Sean Chaney, Hot's Kitchen, Hermosa Beach
  • Cory Chen, Yan Can Asian Bistro, Santa Clara
  • Michael Chiarello, Bottega, Yountville
  • Michael Cimarusti, Providence, Los Angeles
  • Josiah Citrin, Melisse, Santa Monica
  • John Clark, Foreign Cinema, San Francisco
  • David Coleman, Michael on Naples, Long Beach
  • Darrell Corti, Corti Brothers, Sacramento
  • Chris Cosentino, Incanto, San Francisco
  • Dominique Crenn, Atelier Crenn, San Francisco
  • Dave Cruz, Ad Hoc, Yountville
  • Greg Daniels, Haven Gastropub, Orange
  • Gary Danko, Gary Danko, San Francisco
  • Traci Des Jardins, Jardiniere, San Francisco
  • Mark Dommen, One Market, San Francisco
  • Vinny Dotolo, Animal, Hollywood
  • Michael Dotson, Martins West, Redwood City
  • Lissa Doumani, Ame Restaurant, San Francisco
  • Didier Dutertre, Bistro Moulin, Monterey
  • Scott Ekstrom, Angele Restaurant, Napa
  • Joey Elentrio, , San Francisco
  • Tony Enault, Patina, Los Angeles
  • Elizabeth Falkner, Citizen Cake, San Francisco
  • David Feau, The Royce, Pasadena
  • Tyler Florence, Wayfare Tavern, San Francisco
  • Ken Frank, La Toque, Napa
  • Jarad Gallagher, Chez TJ, Mountain View
  • Ray Garcia, Fig Restaurant, Los Angeles
  • Alain Giraud, Maison Giraud, Pacific Palisades
  • Mark Gold, Eva Restaurant, Los Angeles
  • Matthew Gordon, Urban Solace, San Diego
  • Suzette Gresham, Acquerello, San Francisco
  • Molly Hawks, Hawks Restaurant, Granite Bay
  • Rory Herrman, Bouchon, Beverly Hills
  • Bruce Hill, Picco, San Francisco
  • Timothy Hollingsworth, The French Laundry, Yountville
  • Todd Humphries, Kitchen Door Napa, Napa
  • Philippe Jeanty, Bistro Jeanty, Yountville
  • Victor Jimenez, The Cowboy Star, San Diego
  • Laurence Jossel, Nopa, San Francisco
  • Yuko Kaji, CHAYA Brasserie, San Francisco
  • Doug Keane, Cyrus, Healdsburg
  • Thomas Keller, The French Laundry, Napa
  • Adam Keough, The Absinthe Group, San Francisco
  • David Kinch, Manresa, Los Gatos
  • Christopher Kostow, The Restaurant at Meadowood, Saint Helena
  • Mourad Lahlou, Aziza, San Francisco
  • Cory Lee, Benu, San Francisco
  • Ludo Lefebvre, LudoBites, Los Angeles
  • Emily Luchetti, Waterbar, San Francisco
  • Rafael Lunetta, JiRaffe, Santa Monica
  • Doug MacFarland, Ramekins, Sonoma
  • Michel Malecot, The French Gourmet, San Diego
  • Walter Manzke, Republique Restaurant, Los Angeles
  • Fabrice Marcon, Leftbank, Larksburg
  • Paul McCabe, Delicias Restaurant, Rancho Santa Fe
  • Joey Miller, Joe's Restaurant, Venice Beach
  • Michael Mina, Michael Mina Restaurant Group, San Francisco
  • Kris Morningstar, Ray's & Stark, Los Angeles
  • Matthew Mullowney, La Toque, Napa
  • Patrick Mulvaney, Mulvaney's B&L, Sacramento
  • Ryan O'Melveney Wilson, Five Crowns and Side Door, Corona Del Mar
  • Nancy Oakes, Boulevard, San Francisco
  • Pascal Olhats, Brasserie Pascal, Newport Beach
  • Alexander Ong, Betelnut, San Francisco
  • Norman Owens, Hot Box Grill, Sonoma
  • Ileah Paolinelli, Claudine, San Francisco
  • John Paolone, Cafe Firenze, Moorpark
  • Robert Pascucci, Ariccia Itlaian Market, La Jolla
  • Roland Passot, La Folie, San Francisco
  • Cindy Pawlcyn, Mustards, Napa
  • Adam Pechal, Tuli Bistro, Sacramento
  • Charles Phan, The Slanted Door, San Francisco
  • Tim Quaintance, Boulevard, San Francisco
  • Richard Reddington, Redd's Restaurant, Napa
  • Xavier Salomon, The Ritz-Carlton, San Francisco
  • Otto Sanchez, The Ritz-Carlton, Half Moon Bay
  • Michael Sandoval, Bouchon, Yountville
  • Victor Scargle, Lucy at Bardessono, Yountville
  • Daniel Scherotter, Palio D'Asti, San Francisco
  • Randall Selland, Selland Family Restaurants, Sacramento
  • Jon Shook, Son of a Gun, Los Angeles
  • Josh Silvers, Petite Syrah, Santa Rosa
  • Hiro Sone, Terra, Napa
  • Joachim Splichal, Patina, Los Angeles
  • Staffan Terje, Perbacco, San Francisco
  • Michael Thiemann, Wayfare Tavern, San Francisco
  • Josh Thomsen, Meritage at the Claremont, Berkeley
  • Ken Tominaga, Hana Japanese, Rohnert Park
  • Michael Tusk, Quince Restaurant, San Francisco
  • Dustin Valette, Dry Creek Kitchen, Healdsburg
  • Stephane Voitzwinkler, Bertrand at Mister A's, San Diego
  • Joanne Weir, Maestra de Cocina, Sausalito
  • Dakota Weiss, W Los Angeles, Los Angeles
  • Micha Wexler, Mezze Restaurant, Los Angeles
  • Andrew Wilson, Carneros Bistro, Sonoma
  • Matthew Woolf, Hotel Angeleno Joie de Vivre, Los Angeles
  • Sang Yoon, Father's Office, Los Angeles
  • Hoss Zare, Zare Fly Trap, San Francisco
  • Marc Zimmerman, Alexander's, San Francisco
  • Noah Zonca, The Kitchen, Sacramento

Latest News & Updates

May 28, 2015Jose Andres' | CHEFS & Foie Benefit, LA Times | Russ Parsons
May 5, 2015May 12, Lazy Bear SF, Lazy Bear
April 20, 2015"Because you have made me angry...free foie..", Eater
Jan. 11, 2015Chef Sued California, Gets Death Threats; Sean Chaney, CBS
Jan. 8, 2015The End of Hypocrisy, Ludo , Food Republic

See all news & updates.

It’s time for humane and ethical farming standards.

We are chefs, culinary professionals, diners and supporters of sustainable and humane farming standards. We oppose the ban on foie gras, but support a broader standard for ethical treatment of animals and humane farming practices.

Find out more: Read our principles, see a list of all participating chefs, or learn more about the coalition.