Participating Chefs
The following chefs have endorsed the principles of the Coalition for Humane & Ethical Farming Standards:
- Matthew Accarrino, SPQR, San Francisco
- Peter Armellino, Plumed Horse, Saratoga
- John Ash, John Ash & Co. Restaurant, Santa Rosa
- Manuel Azevedo, La Sallette, Sonoma
- Jeff Banker, Baker & Banks, San Francisco
- Daniel Barron, Evolve Cuisine, San Diego
- David Bazirgan, Fifth Floor, San Francisco
- Michael Beck, The Valley Hunt Club, Pasadena
- Ian Begg, Txoko, San Francisco
- Mark Berkner, Taste, Plymouth
- Jason Berthold, RN74, San Francisco
- Ken Biffer, Firenze Osteria, Hollywood
- Jan Birmbaum, Epic Roasthouse, San Francisco
- Chris Borges, Taste, San Francisco
- Pajo Bruich, Enotria, Sacramento
- Sean Chaney, Hot's Kitchen, Hermosa Beach
- Cory Chen, Yan Can Asian Bistro, Santa Clara
- Michael Chiarello, Bottega, Yountville
- Michael Cimarusti, Providence, Los Angeles
- Josiah Citrin, Melisse, Santa Monica
- John Clark, Foreign Cinema, San Francisco
- David Coleman, Michael on Naples, Long Beach
- Darrell Corti, Corti Brothers, Sacramento
- Chris Cosentino, Incanto, San Francisco
- Dominique Crenn, Atelier Crenn, San Francisco
- Dave Cruz, Ad Hoc, Yountville
- Greg Daniels, Haven Gastropub, Orange
- Gary Danko, Gary Danko, San Francisco
- Traci Des Jardins, Jardiniere, San Francisco
- Mark Dommen, One Market, San Francisco
- Vinny Dotolo, Animal, Hollywood
- Michael Dotson, Martins West, Redwood City
- Lissa Doumani, Ame Restaurant, San Francisco
- Didier Dutertre, Bistro Moulin, Monterey
- Scott Ekstrom, Angele Restaurant, Napa
- Joey Elentrio, , San Francisco
- Tony Enault, Patina, Los Angeles
- Elizabeth Falkner, Citizen Cake, San Francisco
- David Feau, The Royce, Pasadena
- Tyler Florence, Wayfare Tavern, San Francisco
- Ken Frank, La Toque, Napa
- Jarad Gallagher, Chez TJ, Mountain View
- Ray Garcia, Fig Restaurant, Los Angeles
- Alain Giraud, Maison Giraud, Pacific Palisades
- Mark Gold, Eva Restaurant, Los Angeles
- Matthew Gordon, Urban Solace, San Diego
- Suzette Gresham, Acquerello, San Francisco
- Molly Hawks, Hawks Restaurant, Granite Bay
- Rory Herrman, Bouchon, Beverly Hills
- Bruce Hill, Picco, San Francisco
- Timothy Hollingsworth, The French Laundry, Yountville
- Todd Humphries, Kitchen Door Napa, Napa
- Philippe Jeanty, Bistro Jeanty, Yountville
- Victor Jimenez, The Cowboy Star, San Diego
- Laurence Jossel, Nopa, San Francisco
- Yuko Kaji, CHAYA Brasserie, San Francisco
- Doug Keane, Cyrus, Healdsburg
- Thomas Keller, The French Laundry, Napa
- Adam Keough, The Absinthe Group, San Francisco
- David Kinch, Manresa, Los Gatos
- Christopher Kostow, The Restaurant at Meadowood, Saint Helena
- Mourad Lahlou, Aziza, San Francisco
- Cory Lee, Benu, San Francisco
- Ludo Lefebvre, LudoBites, Los Angeles
- Emily Luchetti, Waterbar, San Francisco
- Rafael Lunetta, JiRaffe, Santa Monica
- Doug MacFarland, Ramekins, Sonoma
- Michel Malecot, The French Gourmet, San Diego
- Walter Manzke, Republique Restaurant, Los Angeles
- Fabrice Marcon, Leftbank, Larksburg
- Paul McCabe, Delicias Restaurant, Rancho Santa Fe
- Joey Miller, Joe's Restaurant, Venice Beach
- Michael Mina, Michael Mina Restaurant Group, San Francisco
- Kris Morningstar, Ray's & Stark, Los Angeles
- Matthew Mullowney, La Toque, Napa
- Patrick Mulvaney, Mulvaney's B&L, Sacramento
- Ryan O'Melveney Wilson, Five Crowns and Side Door, Corona Del Mar
- Nancy Oakes, Boulevard, San Francisco
- Pascal Olhats, Brasserie Pascal, Newport Beach
- Alexander Ong, Betelnut, San Francisco
- Norman Owens, Hot Box Grill, Sonoma
- Ileah Paolinelli, Claudine, San Francisco
- John Paolone, Cafe Firenze, Moorpark
- Robert Pascucci, Ariccia Itlaian Market, La Jolla
- Roland Passot, La Folie, San Francisco
- Cindy Pawlcyn, Mustards, Napa
- Adam Pechal, Tuli Bistro, Sacramento
- Charles Phan, The Slanted Door, San Francisco
- Tim Quaintance, Boulevard, San Francisco
- Richard Reddington, Redd's Restaurant, Napa
- Xavier Salomon, The Ritz-Carlton, San Francisco
- Otto Sanchez, The Ritz-Carlton, Half Moon Bay
- Michael Sandoval, Bouchon, Yountville
- Victor Scargle, Lucy at Bardessono, Yountville
- Daniel Scherotter, Palio D'Asti, San Francisco
- Randall Selland, Selland Family Restaurants, Sacramento
- Jon Shook, Son of a Gun, Los Angeles
- Josh Silvers, Petite Syrah, Santa Rosa
- Hiro Sone, Terra, Napa
- Joachim Splichal, Patina, Los Angeles
- Staffan Terje, Perbacco, San Francisco
- Michael Thiemann, Wayfare Tavern, San Francisco
- Josh Thomsen, Meritage at the Claremont, Berkeley
- Ken Tominaga, Hana Japanese, Rohnert Park
- Michael Tusk, Quince Restaurant, San Francisco
- Dustin Valette, Dry Creek Kitchen, Healdsburg
- Stephane Voitzwinkler, Bertrand at Mister A's, San Diego
- Joanne Weir, Maestra de Cocina, Sausalito
- Dakota Weiss, W Los Angeles, Los Angeles
- Micha Wexler, Mezze Restaurant, Los Angeles
- Andrew Wilson, Carneros Bistro, Sonoma
- Matthew Woolf, Hotel Angeleno Joie de Vivre, Los Angeles
- Sang Yoon, Father's Office, Los Angeles
- Hoss Zare, Zare Fly Trap, San Francisco
- Marc Zimmerman, Alexander's, San Francisco
- Noah Zonca, The Kitchen, Sacramento
